omelet

how to make an omelet~

For this delicious breakfast delight I used 1/3c of milk and 3 eggs mixed together. I preheated the small non-stick pan lightly coating it with about 3T of vegetable oil. Slowly pouring the mixed egg and milk into the middle of the small non-stick pan after its its been slightly preheated. With a wooden spatula I casually stirred the middle of the cooking ingredients while shaking the small non-stick pan in a circular motion to keep the eggs from sticking while being cooked. once I felt the eggs were cooked to my desired texture. I sprinkled shredded cheese in the middle and then rolled one end of the omelet towards the middle of the omelet. Then slid the omelet onto the plat while at the same time rolling the middle portion of the omelet over onto the other end of the omelet, giving the omelet the appearance of a sandwich wrap. I then made some toast, glazed the omelet with butter, sprinkled more shredded cheese onto the omelet, salt and peppered the omelet as desired and finally added a few drops of hot sauce on the omelet. This wonderfully prepared breakfast tasted great, if I do say so myself, and I do say so myself.