WoW!... I did it... I made the risotto and it actually turned out pretty good. I don't recall what or which broth we used in one of my culinary labs but I have come to the conclusion that your risotto will be defined drastically altered. In my case I used a beef broth and the result was actually quite surprising. Due to the fact that not many people were going to be eating this dish I had to slim the recipe down a bit and not prep so much rice and many other ingredients. Point being at first attempt I was not pleased with the result or taste of what was prepared. However this time around, I was satisfied with the result and between myself and one other person we ate the risotto. I still have a long ways to go.
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